Visiting Otago Uni’s Upcycled Food Lab

Visiting Otago Uni’s Upcycled Food Lab

Last week Juliet and Emily visited the University of Otago’s food science Upcycled Food Lab. At the lab they sampled food made by students from off-cuts and by-products of food production. Speaking to the Otago Daily Times during the visit, Juliet says...
Our first food waste report in the media

Our first food waste report in the media

Our series of reports on food waste are underway with the first of these reports released in early July. The office is busy with the second report, focused on food rescue, while engaging with stakeholders across the food system. This page highlights the coverage of...

Hon David Parker on GM

In an interview with Newshub, Hon David Parker discusses GM policies, and outlines why they are being reviewing the regulatory settings around biomedical research and laboratory research to see if they are outdated. Watch the interview...