by juliet | Jul 8, 2022 | From the OPMCSA
Food ending up in the bin is just the tip of the iceberg when it comes to food waste. That’s one of the key messages from our first report in the food waste series, Food waste: A global and local problem, which we are releasing today. Food waste: A global and local...
by juliet | Apr 14, 2022 | From the OPMCSA
Our next major project is on food rescue, food loss and food waste. We’re kicking off our project to understand the nature and extent of this problem in Aotearoa New Zealand and explore evidence-based solutions to reduce food waste across the food supply chain. As...
by juliet | Mar 3, 2022 | From the OPMCSA
The Kotahitanga report on infectious disease and antimicrobial resistance is out! Our newly released report, Kotahitanga: Uniting Aotearoa against infectious disease and antimicrobial resistance, details the infectious disease and antimicrobial resistance challenges...
by juliet | Jul 19, 2021 | From the OPMCSA
Our third annual report, Mahi Tahi 3, is now at the printers. If you would like a hard copy, please get in touch. Download Mahi Tahi 3 (PDF, 15MB) You can read Juliet’s foreword below: Tēnā koutou katoa, ngā mihi o te wā ki a tātou. Ahakoa ngā ārai,...
by juliet | Jun 2, 2021 | From the OPMCSA
Kia ora koutou, In Aotearoa New Zealand, many of our water supplies have added fluoride to help strengthen our teeth and prevent dental caries (also known as dental cavities). In 2014, Royal Society Te Apārangi published a comprehensive review looking at the health...
